Sulphur is a natural eradicant which just means that it kills fungus after it has taken hold in plants and crops, almost immediately.

It is interesting to note that Sulphur has been in use for the purpose mentioned  above for many years, as it was one of the major ingredients used in the old ” Bordeaux Mixture” used to spray vineyards in France.

It is very versatile as it is also extensively used to manage fungus and diseases in deciduous fruit- and the flower industries.


Combats fungus, bacteria, and insects for mainly – but not exclusively –deciduous fruit trees.

A water soluble fungi-, insect- and acaricide concentrate for deciduous fruit trees, and used also for the control of scale insects on peaches, erinose mite on vines as well as various mites on citrus.